The Classic english scones are easy to bake and tasty bread ! The wonderful taste and give you a boost of whole grains and dietary can serve with a cup of tea and serve them with sweet marmalade or cheese.Here you will find our simple recipe for scones.

Scones Classic recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast
Servings 4 people


  • 400 g Wheat all purpose flour
  • 200 ml Milk
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 25 g butter


  • Set the oven to 220°C.
  • Measure the flour, sugar, baking powder and salt in a bowl or food processor.
  •  Add the butter and finely distribute it using the food processor.
  • Pour in the warm milk and quickly mix into a dough.
  • Flour your hands and divide the dough into four equal pieces, shape them round and flatten them on the baking sheet. Prick the round pieces with a fork and, using a knife, cut a cross on the bun.
  • Bake in the middle of the oven for about 10 minutes.
Keyword breakfast scones, easy to bake, Healthy food, tasty

Hello and Namaste! Welcome to I am a professional chef Shakti lama with highly skilled culinary expert and creates delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation. I have been working for 15 years in well known restaurants, hotels, catering companies, or other food service establishments. My responsibilities typically include menu planning, ingredient sourcing, food preparation, supervising kitchen staff, and ensuring food quality and safety.
Most of the recipes, i have developed during to work time. Some of recipes from another source from my favourite cooking books. you will find every recipe on this site has been tested and perfected by my team.

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