Focaccia is an Italian bread with olive oil with free topping various tasty seasonings. you will find here one of the best recipes for focaccia.
ITALIAN FOCACCIO BREAD
Focaccia is an Italian bread with olive oil with free topping various tasty seasonings. you will find here one of the best recipes for focaccia.
Ingredients
- 700 G Wheat Flour
- 380 ml Water
- 30 g Yeast
- 1 tsp salt
- 1 tbsp sea flakes salt
- 4 tbsp Olive Oil
Optional Topping
- 4 tbsp Cherry Tomatoes
- 4 tbsp Olives black and green
- 2 tbsp Fresh rosemary chopped
- 2 cloves Garlic
Instructions
- Mix all the ingredients in a Mixing Bowl except Olive oil and topping
- Whisk until mixure clumps together. Transfer to a working surface.
- Knead with your hands for about 5 to 10 minutes until a a smooth dough forms
- Place the dough to in a bowl and cover with a clean towel and place in a warm place and let it rise for 1 hour or until the dough has nearly doubled in size
- Pour the dough onto a floured baking sheet and divide it into 2 parts, Press holes in the dough with your fingertips and put it on two oiled plates with a little flake salt at the bottom.
- Sprinkle over the dough with the olives, rosemary, cherry tomatoes, flake sea salt and sliced garlic.
- Bake in the middle of the oven at 225 degrees for about 15 minutes or until the dough is slightly golden
- Slice and serve the bread immediately. Preferably with a good pasta dish.
