Swedish kanelbullor recept

Swedish Kanelbullar

Swedish cinnamon buns, or kanelbullar, are delicious pastries with a sweet cinnamon filling. Here is a simple recipe for making kanelbullar at home:

Swedish kanelbullor recept

Swedish cinnamon buns

Swedish cinnamon buns, or kanelbullar, are delicious sweet treats that go well with a cup of coffee or tea. Here is a simple recipe for homemade kanelbullar.
Prep Time 30 minutes
Cook Time 20 minutes
10 minutes
Total Time 1 hour
Course Appetizer, Breakfast, Dessert, Snack
Cuisine swedish
Servings 25 st


  • 420 g all-purpose flour
  • 25 g active dry yeast
  • 210 ml Warm Milk (around 110°F or 43°C)
  • 80 g granulated sugar
  • 80 g unsalted butter, melted
  • 1 tsp salt
  • 1 tsp ground cardamom
  • 1 egg, beaten for brushing

For the Filling:

  • 100 g unsalted butter, softened room temperature
  • 100 g granulated sugar
  • 1 tsp ground cinnamon


  • 1. Activate the Yeast:
    In a small bowl, mix the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • 2. Prepare the Dough:
    Combine the yeast mixture, sugar, melted butter, salt, and cardamom in a sizable mixing basin.
    Till the dough is smooth and no longer sticky, gradually add the flour and knead the mixture. You can knead the dough by hand on a floured surface or with a stand mixer attachment with a dough hook.
    The dough should rest in a warm location for about 30 minutes, or until it has doubled in size, covered with a clean kitchen towel.
  • 3. Prepare the Filling: 
    In small bowl,Stir the shortening smoothly with cinnamon and sugar until it forms a smooth paste.
  • 4. Roll and Shape:
    Place the dough on the work surface and give it a smooth kneading with the remaining flour. For 25 pieces, roll out the dough to around 30 x 40 cm. Spread the filling out, then roll up beginning at the long side. Pieces of the roll should be around 2 cm broad. On a baking sheet lined with parchment paper or in paper bun forms, arrange the pieces with the cut surface facing up.
  • 5. Shape and Bake:
    Let the buns rise under a baking sheet for approx. 30 min.
    Brush the buns with the beaten egg and top with granulated sugar. Bake the buns for 8 minutes at 250°C in the center of the oven or until the kanelbullar are golden brown.. Let to cool on a wire rack under a baking sheet before transferring to a lidded bag or jar.
  • 6. Enjoy:
    Enjoy your homemade Swedish cinnamon buns with a cup of coffee or tea.
Keyword cinnamon buns, kanelbullar, Kannelbullar recipe, Swedish kanelbullar


Hello and Namaste! Welcome to Mytravelandfood.com. I am a professional chef Shakti lama with highly skilled culinary expert and creates delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation. I have been working for 15 years in well known restaurants, hotels, catering companies, or other food service establishments. My responsibilities typically include menu planning, ingredient sourcing, food preparation, supervising kitchen staff, and ensuring food quality and safety.
Most of the recipes, i have developed during to work time. Some of recipes from another source from my favourite cooking books. you will find every recipe on this site has been tested and perfected by my team.

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