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Scones Classic recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Breakfast
Ingredients Method

Ingredients
  

  • 400 g Wheat all purpose flour
  • 200 ml Milk
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 25 g butter

Method
 

  1. Set the oven to 220°C.
  2. Measure the flour, sugar, baking powder and salt in a bowl or food processor.
  3.  Add the butter and finely distribute it using the food processor.
  4. Pour in the warm milk and quickly mix into a dough.
  5. Flour your hands and divide the dough into four equal pieces, shape them round and flatten them on the baking sheet. Prick the round pieces with a fork and, using a knife, cut a cross on the bun.
  6. Bake in the middle of the oven for about 10 minutes.