Chicken Momo (Dumpling Recipe)

I love Mo:Mo (Dumpling), I never get tired of them. It is one of  my favourite foods. I used to eat it almost every day.Momo is the king of dumplings. Momos are fillings with ground meat,vegetables.spring onion,garlic chives,koriander and some spices,originating in Tibet and Nepal. Nowadays, Momos are very popular in India, MOMO are steamed but you can also fry or serve in soup.

Chicken Momo Recipe/ Chicken dumpling

Best Momo Chicken Dumpling
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Snack
Cuisine Nepalese
Servings 4 People


For the Dough

  • 2 cups Flour all purpose
  • 1 cup warm water
  • 1/2 tsp salt
  • 1 tsp Cooking Oil


  • 200 g Chicken ground meat
  • 50 g Önion finely chopped
  • 50 g Cabbage finely chopped
  • 20 g spring Onions finely chopped
  • 10 g Coriander finely chopped
  • 2 tbsp Ginger
  • Salt to taste
  • 1 tbsp Momo Masala or Garam Masala
  • 1 tbsp butter room tempreture
  • 1 small chili (option)
  • Msg to taste (option)


  • Combine the flour, salt and water to knead a dough.
  • Cover the dough and let it rest for 30 minutes
  • Make the filling: In a large bowl, combine the ground chicken, onion, spring onion, coriander ginger, chili , momomasala and butter. Mix well with your hands.
  • divide the dough into two parts, dust it with flour and roll out into thin sheets with the help of a cookie cutter
  • Place a tablespoon of filling in the middle of a dumpling wrapper.
  • Pinch the top of the wrapper, using your fingers to pleat and tighten as you close so it looks like a little pouch. Repeat with the remaining wrappers and filling.
  • Place the dumplings in a steamer and steam for 10 minutes


Momo is ready and serve with dipping sauce
Keyword best dumpling, Chicken momo, fried momo, Street foods

Hello and Namaste! Welcome to I am a professional chef Shakti lama with highly skilled culinary expert and creates delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation. I have been working for 15 years in well known restaurants, hotels, catering companies, or other food service establishments. My responsibilities typically include menu planning, ingredient sourcing, food preparation, supervising kitchen staff, and ensuring food quality and safety.
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