Saffron pancake is a Swedish pancake originally from traditional Gotland recipe. this is popular dessert in sweden. This is an old recipe that is very popular.many people use to say gotland pancake.

Saffron Pancake

Saffron pancake is a Swedish pancake originally from traditional Gotland recipe. this is popular dessert in sweden. This is an old recipe that is very popular.many people use to say gotland pancake.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6

Course: Dessert

Cuisine: swedish

Ingredients Method Notes

Ingredients

0,5 gram ground saffron
1/2 tbsp ground cardamom
100 gramss raisins
4 Eggs
100 grams sugar
200 grams grain rice
300 ml water
700 ml Milk
1/2 tsp salt
100 grams Almonds finely chopped
2 tbsp butter

Method

Preheat the oven to 175c
Peel the almonds then chop finely
Biol the water on medium heat ,add rice and continuously stir it every now and then
cook on low heat approx 30 min once the water is absorbed,add milk,once the milk is boiling reduce to a simmer. .Porridge is ready and let it cool for fo 30 minutes.
Beat the eggs and beat them into the porridge. Add the saffron, raisins, cardamom and almonds.
lightly grease on oven-safedish with butterand pour Bake at 175° for approx. 30 min, or until the pancake has a nice color and the center has set

Notes

TIP

Blackberry jam is good for saffron pancakes. It’s even tastier with fresh, lightly sugared berries.

SUGGESTED DRINKS: Coffee or good juice.

Aboutmytravelandfood.com

Hello and Namaste! Welcome to Mytravelandfood.com. I am a professional chef Shakti lama with highly skilled culinary expert and creates delicious and visually appealing dishes. I have trained and experienced in various aspects of food preparation, including cooking techniques, flavor combinations, and presentation. I have been working for 15 years in well known restaurants, hotels, catering companies, or other food service establishments. My responsibilities typically include menu planning, ingredient sourcing, food preparation, supervising kitchen staff, and ensuring food quality and safety.
Most of the recipes, i have developed during to work time. Some of recipes from another source from my favourite cooking books. you will find every recipe on this site has been tested and perfected by my team.