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Street food Momos

 Nepalese momo served hot with dipping sauces and jhol(soup)
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Asian, Indian, Nepalese
Ingredients Method

Ingredients
  

  • 1000 g Chicken ground finely
  • 350 g Onion Chopped
  • 50 g Spring Onion
  • 40 g Coriander
  • 2 tbsp Ginger and Garlic Paste
  • 1 tsp Cumin Powder
  • 1 tsp Momo Masala
  • 1 tsp Garam Masala
  • 4 tbsp Butter room tempreture or veg cooking oil
  • 1 tbsp salt
  • ½ tbsp Ajinomoto (option)
Prepare for Dough
  • 2 cups Wheat all purpose flour
  • 1 cup Water
  • ½ tsp salt
  • ½ tbsp cooking Oil

Method
 

  1. Chop the onion,Spring onion and coriander finely.
  2. Combine the chiken minced, green onions, garlic, ginger, spring onion and coriander in a bowl and mix until well-incorporated.
  3. Prep for dough:Combine the flour,water, salt and oil in boul .Mix well, Knead the dough for 6-7 minutes
  4. Cover with a towel and let the dough rest for 30 minutes
  5. Knead well again before making wrappers.
  6. Prepare the of wheat flour with water and make small round shape by filling the mixer of minced meat