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Grill Chicken Skewer

 Grill the chicken skewers for 2-3 minutes on each side until the meat is fully cooked.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer, Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 600 g boneless chicken thighs
  • 2 shallots, sliced
  • 2 garlic cloves, sliced
  • 1 tbsp chopped galangal or ginger
  • 1 tbsp shredded fresh turmeric or 1 teaspoon dried
  • 50 g macadamia nuts
  • 2 stalks lemongrass, sliced
  • 2 red thaichili, sliced
  • 1 tbsp palm-alt raw sugar
  • 100 ml Cooking Oil
  • 100 ml water

Method
 

  1. Mix all the ingredients for the spice paste except the water into a smooth mass.
  2.  Pour the spice paste into a saucepan. Add the water and simmer slowly for 30 minutes, stirring. Let cool. Store in refrigerator over the night.
  3. Cut the chicken thighs into 2-3 cm pieces and marinate in the spice paste for at least 2-3 hours.Thread the chicken pieces onto a skewer.
  4. Grill the skewers over medium-high heat for about 2 to 3 minutes per side.
  5. Serve with toppings and peanut dipping sauce. ENJOY!

Notes

Feel free to serve with pomelo salad