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Grill Chicken Skewer
Grill the
chicken
skewers for 2-3 minutes on each side until the meat is fully cooked.
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Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Main Course
Cuisine
Asian
Servings
4
People
Ingredients
600
g
boneless chicken thighs
2
shallots, sliced
2
garlic cloves, sliced
1
tbsp
chopped galangal or ginger
1
tbsp
shredded fresh turmeric or 1 teaspoon dried
50
g
macadamia nuts
2
stalks lemongrass, sliced
2
red thaichili, sliced
1
tbsp
palm-alt raw sugar
100
ml
Cooking Oil
100
ml
water
Instructions
Mix all the ingredients for the spice paste except the water into a smooth mass.
Pour the spice paste into a saucepan. Add the water and simmer slowly for 30 minutes, stirring. Let cool. Store in refrigerator over the night.
Cut the chicken thighs into 2-3 cm pieces and marinate in the spice paste for at least 2-3 hours.Thread the chicken pieces onto a skewer.
Grill the skewers over medium-high heat for about 2 to 3 minutes per side.
Serve with toppings and peanut dipping sauce. ENJOY!
Notes
Feel free to serve with pomelo salad
Keyword
chicken recipe, Chicken satay style, garlic chicken skewer