Street food Momos
Nepalese momo served hot with dipping sauces and jhol(soup)
Ingredients
- 1000 g Chicken ground finely
- 350 g Onion Chopped
- 50 g Spring Onion
- 40 g Coriander
- 2 tbsp Ginger and Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Momo Masala
- 1 tsp Garam Masala
- 4 tbsp Butter room tempreture or veg cooking oil
- 1 tbsp salt
- ½ tbsp Ajinomoto (option)
Prepare for Dough
- 2 cups Wheat all purpose flour
- 1 cup Water
- ½ tsp salt
- ½ tbsp cooking Oil
Instructions
- Chop the onion,Spring onion and coriander finely.
- Combine the chiken minced, green onions, garlic, ginger, spring onion and coriander in a bowl and mix until well-incorporated.
- Prep for dough:Combine the flour,water, salt and oil in boul .Mix well, Knead the dough for 6-7 minutes
- Cover with a towel and let the dough rest for 30 minutes
- Knead well again before making wrappers.
- Prepare the of wheat flour with water and make small round shape by filling the mixer of minced meat